Easy to do Meals
COCONUT CHAI LATTE
This drink is a FAVORITE all year round and can be enjoyed Hot or Cold!
The Coconut Chai Shaker contains turmeric so this latte is not only delicious, but has anti-inflammatory properties found in turmeric. This drink is also Paleo friendly!
Prep Time: 0 minutes - Cook Time: 5-10 minutes - Total Time: 5-10 minutes
Yield: 1-2 servings
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Ingredients:
- 1 cup Almond Milk
- 1 Tbsp Coconut Chai Sugar Shaker
- 1 Tbsp Honey
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Instructions:
This drink is a FAVORITE all year round and can be enjoyed Hot or Cold!
The Coconut Chai Shaker contains turmeric so this latte is not only delicious, but has anti-inflammatory properties found in turmeric. This drink is also Paleo friendly!
Prep Time: 0 minutes - Cook Time: 5-10 minutes - Total Time: 5-10 minutes
Yield: 1-2 servings
...
Ingredients:
- 1 cup Almond Milk
- 1 Tbsp Coconut Chai Sugar Shaker
- 1 Tbsp Honey
...
Instructions:
- Bring all ingredients to a simmer in a pot, and cook for 5-10 mins on low.
CRANBERRY, PECAN & BLOOD ORANGE MUFFINS
A nutritious muffin recipe made with cranberries, pecans and blood orange olive oil. The perfect breakfast meal on the go for the entire family.
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Prep Time: 15 minutes - Cook Time: 20 minutes - Total Time: 35 minutes
Yield: 1.5 Dozen
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Ingredients:
- 1/2 cup Blood Orange Olive Oil
- 1/2 cup Brown Sugar
- 1/4 cup Granulated Sugar
- 1 Egg
- 1 cup Rolled Oats
- 1 cup Greek Yogurt
- 1 cup Flour
- 1 tsp Vanilla Bean Sea Salt
- 1 tsp Baking Powder
- 1/2 tsp Baking Soda
- 3/4 cup Dried Cranberries
- 1/2 cup Chopped Pecans
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Instructions:
A nutritious muffin recipe made with cranberries, pecans and blood orange olive oil. The perfect breakfast meal on the go for the entire family.
...
Prep Time: 15 minutes - Cook Time: 20 minutes - Total Time: 35 minutes
Yield: 1.5 Dozen
...
Ingredients:
- 1/2 cup Blood Orange Olive Oil
- 1/2 cup Brown Sugar
- 1/4 cup Granulated Sugar
- 1 Egg
- 1 cup Rolled Oats
- 1 cup Greek Yogurt
- 1 cup Flour
- 1 tsp Vanilla Bean Sea Salt
- 1 tsp Baking Powder
- 1/2 tsp Baking Soda
- 3/4 cup Dried Cranberries
- 1/2 cup Chopped Pecans
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Instructions:
- Preheat the oven to 400°F.
- In a large bowl, beat together oil, sugars and egg.
- Add oats and yogurt. Stir well until the oats are moist.
- Add flour, salt, baking powder, and baking soda to wet ingredients. Stir until well blended.
- Fold in cranberries and pecans.
- Put in greased muffin tins or cups.
- Bake for 20 minutes and enjoy!