BACON JAM GRILLED CHEESE
A new twist to a classic sandwich.
Ingredients:
8 slices artisan crusty bread, about 1/2-inch thick
5 to 6 tablespoons unsalted butter, softened
½ c Terrapin Ridge Farms Hot Pepper Bacon Jam
4 - 6 slices American Cheese
4 slices Provolone Cheese
Directions:
Spread each of the 8 slices of bread with butter. Place four of the slices on a non-stick skillet over medium-high heat. Top each slice of bread with a slice of American Cheese and a slice of Provolone Cheese. Spread the remaining 4 slices of bread with 1/2 tablespoon of Terrapin Ridge Farms Hot Pepper Bacon Jam. Place on top of the bread in the skillet, butter side on the outside. Grill each side until the bread is toasted and the cheese is melted.
A new twist to a classic sandwich.
Ingredients:
8 slices artisan crusty bread, about 1/2-inch thick
5 to 6 tablespoons unsalted butter, softened
½ c Terrapin Ridge Farms Hot Pepper Bacon Jam
4 - 6 slices American Cheese
4 slices Provolone Cheese
Directions:
Spread each of the 8 slices of bread with butter. Place four of the slices on a non-stick skillet over medium-high heat. Top each slice of bread with a slice of American Cheese and a slice of Provolone Cheese. Spread the remaining 4 slices of bread with 1/2 tablespoon of Terrapin Ridge Farms Hot Pepper Bacon Jam. Place on top of the bread in the skillet, butter side on the outside. Grill each side until the bread is toasted and the cheese is melted.
GOAT CHEESE & PEAR SANDWICH
The perfect spring sandwich. Goat cheese, arugula, fresh pears and Garlic, Balsamic Jam.
Ingredients:
2 pieces whole wheat or 7 grain bread
Small log, plain goat cheese
Fresh arugula
1 pear, sliced thin and sautéed in a little butter
Terrapin Ridge Balsamic, Garlic & Herb Jam
Deli Roast Beef, sliced thin (optional)
Directions:
Heat panini grill or non-stick frying pan. Butter each piece of bread; on other side of bread
smear one slice with goat cheese and smear other piece with Terrapin Ridge Balsamic, Garlic & Herb Jam.
Assemble sandwich…goat cheese slice on the bottom, then sliced pears, then arugula, then roast beef (this sandwich is also wonderful without meat), then top with the slice of bread that has the jam on it.
Grill until brown, flip and do the same with the other side. It’s a great sandwich served with some kettle
The perfect spring sandwich. Goat cheese, arugula, fresh pears and Garlic, Balsamic Jam.
Ingredients:
2 pieces whole wheat or 7 grain bread
Small log, plain goat cheese
Fresh arugula
1 pear, sliced thin and sautéed in a little butter
Terrapin Ridge Balsamic, Garlic & Herb Jam
Deli Roast Beef, sliced thin (optional)
Directions:
Heat panini grill or non-stick frying pan. Butter each piece of bread; on other side of bread
smear one slice with goat cheese and smear other piece with Terrapin Ridge Balsamic, Garlic & Herb Jam.
Assemble sandwich…goat cheese slice on the bottom, then sliced pears, then arugula, then roast beef (this sandwich is also wonderful without meat), then top with the slice of bread that has the jam on it.
Grill until brown, flip and do the same with the other side. It’s a great sandwich served with some kettle
GRILLED TURKEY BRIE APPLE SANDWICH
This unusual combination of apple and horseradish adds a hearty kick to this sandwich.
Ingredients:
8 Slices rye artisan bread, about 1/2-inch thick
5 to 6 tablespoons unsalted butter, softerned
1/2 c Terrapin Ridge Farms Apple Horseradish jam
1 pount sliced fresh roasted deli turkey
1/2 pound brie cheese, thickly sliced
1 bunch arugula, stems trimmed
Directions:
Spread each of the 4 slices of bread with 1/2 tablespoon of Terrapin Ridge Farms Apple Horseradish Jam. Top each slice of bread with a couple of slices of turkey, cover that with 2 to 3 slices of brie (enough to cover the turkey), and finally, arrange 2 to 3 arugula leaves on top. Spread the remaining 4 bread slices with 1/2 tablespoon of butter and lay them, buttered sides down, over the cheese; press gently.Heat a large cast-iron or other heavy skillet over medium-low heat. Add the remaining 1 tablespoon butter and let it melt to evenly coat the bottom of the pan. Add as many sandwiches as will comfortably fit (either 2 or 4) and cook 2 to 3 minutes until the bread is golden brown and the cheese begins to melt. Flip and cook 2 to 3 more minutes to brown the bread. (Add another tablespoon of butter and cook the remaining sandwiches, if you need to.) Cut the sandwiches in half and serve hot.
This unusual combination of apple and horseradish adds a hearty kick to this sandwich.
Ingredients:
8 Slices rye artisan bread, about 1/2-inch thick
5 to 6 tablespoons unsalted butter, softerned
1/2 c Terrapin Ridge Farms Apple Horseradish jam
1 pount sliced fresh roasted deli turkey
1/2 pound brie cheese, thickly sliced
1 bunch arugula, stems trimmed
Directions:
Spread each of the 4 slices of bread with 1/2 tablespoon of Terrapin Ridge Farms Apple Horseradish Jam. Top each slice of bread with a couple of slices of turkey, cover that with 2 to 3 slices of brie (enough to cover the turkey), and finally, arrange 2 to 3 arugula leaves on top. Spread the remaining 4 bread slices with 1/2 tablespoon of butter and lay them, buttered sides down, over the cheese; press gently.Heat a large cast-iron or other heavy skillet over medium-low heat. Add the remaining 1 tablespoon butter and let it melt to evenly coat the bottom of the pan. Add as many sandwiches as will comfortably fit (either 2 or 4) and cook 2 to 3 minutes until the bread is golden brown and the cheese begins to melt. Flip and cook 2 to 3 more minutes to brown the bread. (Add another tablespoon of butter and cook the remaining sandwiches, if you need to.) Cut the sandwiches in half and serve hot.