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SAVORY & SUCCULENT!

Based on the Spanish word meaning “to marinate,” Adobo is Mexico’s all-purpose seasoning historically used for preserving meat.  Featuring a blend of their most popular spices, adobo is great for grilled meats, enchilada and molé sauces or guacamole.

GREAT FOR SEASONING:

• Beef
• Chicken
• Seafood

Ingredients: Salt, spices, garlic, tumeric.