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SPICY & PUNGENT!

Originating in Northern India where the winters are cold, Garam Masala directly translates into “hot mixture” referring to the spices ability to “heat” the body. A staple in every Indian kitchen, this spice blend adds depth to everything from meats and soups to eggs and veggies.

GREAT FOR SEASONING:

• Chicken
• Pork
• Fish

Ingredients: Spices (coriander, cumin, cinnamon, black pepper, cloves), tumeric, olive oil.