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DELICATE & AROMATIC!

This delicate blend of aromatic herbs is a culinary bouquet from the Provence region of France, similar to what “Italian Seasonings” are to Italy. First made popular by Julia Child, Herbs de Provence is a beautiful addition to seafood, poultry, roasts and potatoes.

GREAT FOR SEASONING:

• Chicken
• Lamb 
• Fish

Ingredients: Summer savory, fennel, thyme, rosemary, lavender, olive oil.