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Classic Shun Santoku 5"

Shun

Out of stock

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Combining the benefits of a chef's knife and cleaver, this hollow-ground santoku is indispensable for chopping, slicing and dicing. Oval indentations on the blade's sides reduce friction to produce clean, uniform cuts and minimize sticking.

  • VG-MAX "super steel" blade is clad on each side with 34 microthin layers of stainless steel, creating a variegated look reminiscent of a Damascus-style blade.
  • The wide, angle-tipped blade combines the best features of a chef's knife and a cleaver.
  • Indentations along the blade reduce friction and keep slices from sticking.
  • Exceedingly sharp cutting edge is long lasting and easy to maintain.
  • Durable PakkaWood handle resists moisture and has a D shape, to sit comfortably in the hand.
  • This NSF-certified knife meets the high-level safety standards for professional kitchens.
  • Handcrafted in Japan.