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Cranberry Jalapeno Dip
Ingredients
1 12-ounce package fresh cranberries
1 granny smith apple - peeled, cored and chopped
1/4 medium red onion - peeled and roughly chopped
1/2 large red pepper - roughly chopped
1/2 cup honey
1 Tbsp fresh lime juice
1/4 cup fresh cilantro
1 jalapeno - seeded and diced (use the seeds if you want more heat)
2 Tbsp Cranberry Spice Balsamic Vinegar*
Tortilla chips for serving
*Product available at Karmin's Kitchen Table
Directions
Combine all the ingredients in a food processor or blender and pulse until combined (and it is the texture you want).
Refrigerate for at least 2 hours to give the flavors a chance to meld. It can be made and refrigerated for up to a week or longer.
Serve with tortilla chips
